This recipe is warm, gooey cheese coupled with soft pasta, then finished off with a bread crumb topping. Let them cook for about 5 minutes or until they are nicely browned and crispy! Serve to your guests and the will be coming back for more.Add some amazing southern flair to your dinner by whipping up this Baked Mac and Cheese. Lastly, just submerge them in hot vegetable oil (or peanut if you have it) at 375 degrees. Then roll them in the flour, then into the egg yolks and then finally into the bread crumbs. Then, take the cooled macaroni and cheese and form it into 1/4 cup balls. After your mac n cheese is fully prepared and cooled (just stick in the fridge over night), take 3 dishes and fill one with flour, one with whisked eggs and another with bread crumbs (panko would be nice). Here, we will stick with the standard version that is super easy to make. This one is sort of a preview of a soon to come recipe here on. Then, when your sauce comes together and is nice and smooth, fold in the sea critters! This one is pretty easy though since all you have to do is take your favorite sea critters (we like to use little shrimp and bay scallops) and just pan fry them in a little butter. While the name may cause you to break out singing the song “Under the Sea” from “The Little Mermaid”, it is really not the purpose of this take on the classic macaroni and cheese. after all, this is the all-american mac n cheese) and the sauce is nice and smooth, add the bacon to the sauce and stir to evenly distribute the bacon pieces. Once you have added the cheese (go ahead and use american cheese for 1/2 to 3/4 of the cheese. Use the bacon fat to make the roux (just eye-ball the amount of bacon fat in the pan to figure out how much flour to add for the roux). Carefully remove the crispy bacon pieces from the pan and set aside. Instead of making the roux with butter (or oil), render down a half pound of thick-cut bacon.
This will wow everyone! Don’t forget a light bread crumb topping for a contrast in texture. If you want a very unique flavor, use a smoked mozzarella or smoked provolone. but you know what they say, the messier the better!).
You can even replace 1/2 of the cheddar with provolone or mozzarella (be prepared, this one is going to be very stringy. Throw the tomatoes on top of each serving of the mac n cheese. All you have to do is dice up 2 or 3 very ripe roma tomatoes, being sure to remove the seeds and the icky liquid inside and mix with a dash of salt a pepper. This will surely give your sauce a more robust taste that will keep your guests begging for more.
Instead of using just a standard sharp cheddar cheese, replace 1/4 to 1/2 of the cheese with a nice crumbly blue cheese. To make it even more unique saute some small shrimp in a bit of butter and boil some crayfish to mix in with the cheese sauce just before serving! Spice up the sauce with a heaping tablespoon of chili powder and a dash of cayenne. Here our our top 6 ways to spice up that old Mac n Cheese recipe: If you want to be adventurous and try one of our top 6 variations, skip the last part and just follow the directions below! Then place in a 400 degree over for 15-20 minutes, or until the top is browned. Place the mac n cheese in a sturdy baking dish and spread the bread crumb mixture over the top. For a standar mac n cheese casserole, mix 2 tbsp melted butter with a cup of panko bread crumbs. Then, drain the pasta and fold the sauce in with the pasta. In the meantime, prepared the pasta according to the package directions. Then, add the cheese (grated of course) and whisk again until all of the cheese has melted. Whisk until the sauce comes together and reduces by about 1/4. Then, add the milk, cream, cayenne, oregano, and a dash of salt and pepper. To make the sauce, whisk the butter and the flour together over medium heat in a large saucepan until smooth and slightly browned.
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